Friday, September 30, 2016
Thursday, September 29, 2016
Saturday, September 10, 2016
Friday, September 9, 2016
Tuesday, September 6, 2016
Monday, September 5, 2016
Breakfast And Brunch - Swedish Tea Ring
This is a hand-shaped, filled yeast bread that my 2-year-old daughter loves to help prepare. The first part of this recipe is prepared in my bread machine on Christmas Eve. I make it right up to the second rise stage, then cover and refrigerate it. On Christmas morning, I allow it to warm up and rise until double in size before baking. It is especially sumptuous when it is still warm and a special treat for Christmas morning in our house. Drizzle chopped, toasted almonds over the ring if you wish.
Sunday, September 4, 2016
Friday, September 2, 2016
Thursday, September 1, 2016
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