Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Herbs And Spices - Thai Pesto
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Friday, December 25, 2015
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Thursday, December 24, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Wednesday, December 9, 2015
Cheese - Mandas Seven Layer Taco Dip
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Tuesday, December 8, 2015
Monday, December 7, 2015
Bbq Grilling - Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Sunday, December 6, 2015
Appetizers And Snacks - Mango Papaya Salsa
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Saturday, December 5, 2015
Friday, December 4, 2015
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Wednesday, December 2, 2015
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