If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes.
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.
Castaway (1 Oz. Blueberry Schnapps (Dekuyper) 1 Oz. Malibu Coconut Rum 1 Oz. Spiced Rum 1 Oz. Island Punch Pucker 2 Oz. Pressed Apple Juice 2 Oz. 7-Up .5 Oz. Grenadine Pineapple Wedge, Grated Coconut, And Cherry To Garnish)
Sweetened, shredded coconut adds flavor and texture to a luscious butter and cream cheese frosting that's easy to make and ever so good. Use toasted coconut as a garnish to create an extra elegant cake.