Saturday, January 31, 2015
Cheese - Stuffed Jalapeno Firecrackers
Beware! These yummy little appetizers are spicy times three. With jalapenos, spicy bacon, and a generous sprinkle of Cajun seasoning, you might want to have a cool beverage nearby.
Friday, January 30, 2015
Thursday, January 29, 2015
Wednesday, January 28, 2015
Herbs And Spices - Tomato Sauce
Tomatoes slowly cooked with chili seasoning, oregano, garlic powder and pepper to make a hearty red sauce.
Tuesday, January 27, 2015
Seafood - Avocado And Tuna Tapas
Avocado halves are filled with a tangy tuna salad in this Spanish tapa. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread.
Monday, January 26, 2015
Breakfast And Brunch - Czech Christmas Hoska
This lightly-spiced holiday yeast bread is laden with candied fruit peel, almonds and raisins. Decorate the finished loaf with candied fruit and almonds for an especially festive touch.
Sunday, January 25, 2015
Pasta - Cheesy Vegetable Lasagna
A rich, cheesy lasagna loaded with vegetables. You could also omit all veggies except broccoli for a broccoli lasagna.
Saturday, January 24, 2015
Soups Stews And Chili - Tuscan Style Bean Soup
Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.
Seafood - Fried Razor Clams
A simple recipe for fried razor clams, a western Washington treat. Sometimes I fry the bodies, reserving the tougher necks for chowder. Dip in cocktail sauce. The spicier the better for me!
Friday, January 23, 2015
Thursday, January 22, 2015
Wednesday, January 21, 2015
Pasta - Alla Checca
This marvelous sauce is the reason you grow your own tomatoes. Dice a few and add minced garlic, fresh basil and the best quality olive oil you can buy. Let the heady mixture rest at room temperature for a few hours, then toss with hot pasta.
Tuesday, January 20, 2015
Pasta - Best Tuna Casserole
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust.
Monday, January 19, 2015
Seafood - Cajun Crab Cakes No Breadcrumbs
These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
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