Friday, October 30, 2015
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Appetizers And Snacks - Olive And Blue Cheese Ball
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Salad - Blue Cheese Avocado And Grape Salad
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
Saturday, October 24, 2015
Friday, October 23, 2015
Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches
Wednesday, October 21, 2015
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Tuesday, October 20, 2015
Thursday, October 15, 2015
Tuesday, October 13, 2015
Pasta - Annas Amazing Easy Pleasy Meatballs Over Buttered Noodles
My friend Anna makes the most amazing and easy meatballs with gravy! Prepared in a slow cooker, this recipe couldn't be any easier! Serve over buttery hot cooked noodles and you'll have a happy crowd! Mangia!
Monday, October 12, 2015
Sunday, October 11, 2015
Bbq Grilling - Robs Quacker Bites
Bite-sized pieces of duck breast are marinated, then wrapped with bacon, and grilled for hearty appetizers. Use soy sauce for the marinade or track down Dale's Sauce, a savory, seasoning sauce with 11 spices. Adjust the recipe quantities for the amount of duck available.
Saturday, October 10, 2015
Desserts - Chantals New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Friday, October 9, 2015
Wednesday, October 7, 2015
Tuesday, October 6, 2015
Breakfast And Brunch - Honey Bran Muffins
Pineapple juice and golden raisins add a fruity sweetness to these bran muffins made with shredded wheat-bran cereal, honey and brown sugar. Since you must refrigerate the batter, mix it up at night so you can bake them up fresh for breakfast in the morning.
Monday, October 5, 2015
Sunday, October 4, 2015
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