Saturday, February 28, 2015
Pasta - Sesame Noodles
This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!
Herbs And Spices - Italian Butter
If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.
Friday, February 27, 2015
Thursday, February 26, 2015
Wednesday, February 4, 2015
Tuesday, February 3, 2015
Pasta - Pecan Noodle Kugel
A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.
Breakfast And Brunch - Bacon Cheese Frittata 2
Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.
Monday, February 2, 2015
Seafood - Shrimp Burritos
I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!
Appetizers And Snacks - Brown Sugar Smokies
Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.
Sunday, February 1, 2015
Subscribe to:
Posts (Atom)