Saturday, February 28, 2015

Pasta - Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

Herbs And Spices - Italian Butter

If you are looking for a Italian bread dip, try this. It makes a spectacular bread dip, suitable for any occasion. Double or triple the recipe to make enough for a crowd. Serve with warm French bread.

Friday, February 27, 2015

Herbs And Spices - Sweet And Sour Chicken I

Pineapple and vinegar are the sweet and sour in this Asian-style chicken and green pepper stir fry.

Tuesday, February 3, 2015

Pasta - Pecan Noodle Kugel

A noodle kugel coated with a brown sugar and pecan mixture served hot out of the oven is sweet enough to work as a dessert.

Breakfast And Brunch - Bacon Cheese Frittata 2

Make this frittata even easier by using cooked bacon from the freezer. It's a wonderful dish to serve at brunch or to take as leftovers for lunch.

Monday, February 2, 2015

Seafood - Shrimp Burritos

I worked at a Mexican restaurant that specializes in Baja dishes, and became addicted to this burrito... I moved away, so I had to create my own. The Chipotle Sauce is what makes it oh so yummy!

Appetizers And Snacks - Brown Sugar Smokies

Mini smoked sausages disappear extra quickly when blanketed in crisp bacon and topped with a brown-sugar glaze.