Passion Fruit Hurricanes- 2 Cups Passion Fruit Juice1 Cup Plus 2 Tablespoons Sugar3/4 Cup Lime Juice3/4 Cup Light Rum3/4 Cup Dark Rum3 Tablespoons Grenadine Syrup6 To 8 Cups Ice Cubesorange Slices And Maraschino Cherries
I have yet to meet a child or adult who doesn't lick their bowl after eating this. A delicious tomato based turkey sausage and bean soup. Very simple and can be ready to eat in minutes or cook for hours. Make a double or triple batch and freeze your leftovers. Serve with a fresh salad and buns for a perfect Sunday lunch or savory dinner.
This curry is full of veggies: sweet potato, eggplant, spinach, zucchini, red and green bell peppers, carrots, and onion. It's mixed with blanched almonds, chickpeas, raisins, and spices. Serve with brown rice or couscous.
Pretty and delicious, too! The combination of the purple cabbage (a little sweeter than the green) and the apples is awesome. The dressing is my Grandma's recipe. You will be sure to impress your guests!