Tuesday, December 29, 2015

Sunday, December 27, 2015

Saturday, December 26, 2015

Herbs And Spices - Thai Pesto

Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.

Friday, December 25, 2015

Bread - Pioneer Cut Dumplings From The 1800s

Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.

Thursday, December 24, 2015

Bavarian Pretzel

Fresh homemade traditional Bavarian pretzel.Selective focus in the middle of pretzel

Sunday, December 13, 2015

Thursday, December 10, 2015

Breakfast And Brunch - Peanut Butter Banana Smoothie

Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.

Wednesday, December 9, 2015

Cheese - Mandas Seven Layer Taco Dip

A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!

Tuesday, December 8, 2015

Monday, December 7, 2015

Bbq Grilling - Accidental Grilled Chicken Salad

Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!

Sunday, December 6, 2015

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Friday, December 4, 2015

Wednesday, December 2, 2015

Tuesday, November 24, 2015

Breakfast And Brunch - High Five Orange Rolls

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

Pink Passion

Pink Passion

Monday, November 23, 2015

Wednesday, November 18, 2015

Thursday, November 12, 2015

Wednesday, November 11, 2015

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Tuesday, November 10, 2015

Meat And Poultry - Beef Stroganoff Iii

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

Sunday, November 8, 2015

Salad - Green Pea Salad With Cheese

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.

Friday, October 30, 2015

Seafood - Brine For Smoked Salmon

Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.

Appetizers And Snacks - Olive And Blue Cheese Ball

An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.

Tuesday, October 27, 2015

Monday, October 26, 2015

Top Side Of A Pizza On Pan

A close-up vertical image of top side delicious pizza on pan over white background

Sunday, October 25, 2015

Salad - Blue Cheese Avocado And Grape Salad

This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!

Saturday, October 24, 2015

Salad - Adriennes Cucumber Salad

A cool delicious cucumber salad marinated with a sweet vinegar mixture and flavored with dill.

Friday, October 23, 2015

Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches

Laval Strip Clubs
Marinated, grilled chicken is topped with grilled pineapple and cheese. It may sound a little strange, but it is very tasty!

Fried White Fish, Served With Lime

Fried white fish, served with lime, on a rectangular dish made of mango wood

Wednesday, October 21, 2015

Desserts - Beths Chocolate Chip Cookies

Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!

Tuesday, October 20, 2015

Seafood - Spinach Artichoke And Crab Wontons

Crispy wonton cups are filled with a cheesy, peppery combination of spinach, artichoke, and crab.