Sunday, April 26, 2015

Saturday, April 25, 2015

Breakfast And Brunch - Rum And Eggnog Kugelhopf

This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well.

The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.

The Flirtini 1 1/2 Oz. Grey Goose L'Orange 1 Oz. Pineapple Juice Splash Of Champagne Serve In A Martini Glass. Once Poured, Finish With Champagne.

Friday, April 24, 2015

Tuesday, April 21, 2015

Mai Tai

Mai Tai

Herbs And Spices - Tortilla Chicken Vegetable Soup

Chopped peppers, cilantro and corn are added to this chicken and rice soup seasoned with cumin and cayenne pepper. Serve with crushed tortilla chips and crumbled asedero cheese.

Friday, April 17, 2015

Herbs And Spices - Sunday Morning Lemon Poppy Seed Pancakes

The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.

Thursday, April 16, 2015

Tuesday, April 14, 2015

Sunday, April 12, 2015

Salad - Beet Salad

This slightly sweet salad of endive and mixed greens, topped with roasted beets and feta cheese, adds a classy accompaniment to any party!

Saturday, April 11, 2015

Side Dish - Raisin Farfel Kugel

Serve your holiday guests a comforting kugel, rich with raisins, cinnamon, butter and sugar.

Friday, April 10, 2015

Melon With Cream Fresh And Almond Slivers And Wafer

melon with cream fresh and almond slivers and wafer

Soups Stews And Chili - Chili I

A straight-forward chili with ground beef, canned kidney beans and chili powder simmered with crushed tomatoes for under an hour.

Wednesday, April 8, 2015

Branch Of Green Dill

Only fresh branch of green dill. Isolated on white background. Close-up. Studio photography.

Tuesday, April 7, 2015

Saturday, April 4, 2015

Thursday, April 2, 2015

Cheese - Potato Casserole

This simple-to-assemble casserole is rich and buttery in flavor with a crispy top, thanks to the crushed corn flakes.

Wednesday, April 1, 2015