Tuesday, November 24, 2015

Breakfast And Brunch - High Five Orange Rolls

These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!

Pink Passion

Pink Passion

Monday, November 23, 2015

Breakfast And Brunch - Onion Quiche

This simple quiche is a versatile dish that can be served with almost anything.

Wednesday, November 18, 2015

Bread - Coconut Bread Pudding

The classic bread pudding is enhanced with coconut flakes and coconut milk.

Thursday, November 12, 2015

Wednesday, November 11, 2015

Herbs And Spices - Chicken Monterey

Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!

Tuesday, November 10, 2015

Meat And Poultry - Beef Stroganoff Iii

This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.

Monday, November 9, 2015

Sunday, November 8, 2015

Salad - Green Pea Salad With Cheese

This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.

Sunday, November 1, 2015