Thursday, November 26, 2015
Tuesday, November 24, 2015
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Tuesday, November 10, 2015
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Monday, November 9, 2015
Sunday, November 8, 2015
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Monday, November 2, 2015
Sunday, November 1, 2015
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