Thursday, December 31, 2015
Tuesday, December 29, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Saturday, December 26, 2015
Herbs And Spices - Thai Pesto
Add a taste of Thai to noodles, salad, rice, or any dish with this cilantro pesto featuring fish sauce, peanut butter, ginger, and garlic.
Friday, December 25, 2015
Bread - Pioneer Cut Dumplings From The 1800s
Pioneers didn't have much, but what they did have they made the best of. This is a cross between dumplings and noodles, uses only 4 ingredients and is a great comfort food. We have never modified it from the original recipe which has been passed in our family I think forever.
Thursday, December 24, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Thursday, December 10, 2015
Breakfast And Brunch - Peanut Butter Banana Smoothie
Bananas, milk, peanut butter, honey, and ice are all you need to make this filling yet refreshing smoothie.
Wednesday, December 9, 2015
Cheese - Mandas Seven Layer Taco Dip
A classic and fresh layered dip has refried black beans, fresh tomatoes and avocados, and salsa, all topped with cheese, lettuce, and pickled jalapenos. Bring lots of chips!
Tuesday, December 8, 2015
Monday, December 7, 2015
Bbq Grilling - Accidental Grilled Chicken Salad
Grilled marinated chicken breast meat, sweet onions, and mushrooms are blended with mayonnaise and seasoned with hot sauce to create an easy chicken salad!
Sunday, December 6, 2015
Appetizers And Snacks - Mango Papaya Salsa
Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.
Saturday, December 5, 2015
Friday, December 4, 2015
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Wednesday, December 2, 2015
Thursday, November 26, 2015
Tuesday, November 24, 2015
Breakfast And Brunch - High Five Orange Rolls
These breakfast rolls get a triple dose of orange flavoring from orange juice, orange zest, and orange extract. Expect high fives all around when you serve them warm with a sweet cream cheese frosting!
Monday, November 23, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Monday, November 16, 2015
Saturday, November 14, 2015
Friday, November 13, 2015
Thursday, November 12, 2015
Wednesday, November 11, 2015
Herbs And Spices - Chicken Monterey
Chicken breast halves are cooked in a thick mushroom sauce, and topped with melted Monterey Jack cheese!
Tuesday, November 10, 2015
Meat And Poultry - Beef Stroganoff Iii
This classic recipe has proved itself time and time again. Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine. Serve over steamed rice or noodles.
Monday, November 9, 2015
Sunday, November 8, 2015
Salad - Green Pea Salad With Cheese
This easy pea salad has sweet, crunchy pieces of pickles, celery and peppers mixed with creamy bites of Cheddar cheese.
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Appetizers And Snacks - Olive And Blue Cheese Ball
An easy to make great tasting combination of blue cheese and green olives. Once you start eating this you won't stop! I like to spread it on thin wheat crackers.
Thursday, October 29, 2015
Tuesday, October 27, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Salad - Blue Cheese Avocado And Grape Salad
This fast and fresh spring or summer salad brings together a wonderful variety of textures and flavors. This is a refreshing recipe for a hot day!
Saturday, October 24, 2015
Friday, October 23, 2015
Bbq Grilling - Grilled Hawaiian Chicken And Pineapple Sandwiches
Wednesday, October 21, 2015
Desserts - Beths Chocolate Chip Cookies
Chocolate Chip lovers beware! These irresistible cookies are my own recipe, and they are nice and thick, soft and chewy, and absolutely hard to resist!
Tuesday, October 20, 2015
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